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Menu of restaurant "Home kitchen"

Dish	Weight, gram
COOL SNACKS
Vegetable made dish (tomatoes, cucumbers, pepper bulgarian)	300
Meat made dish (chicken meat loaf, cold boiled pork, smoked sausage)	200
Olives	1 portion
Herring with onion and lemon	100
Cold boiled pork	100
Meat loaf chicken	100
Fat on-gutsulski	100
Cucumbers croaked	100
REUBENS
With red roe	1 piece
With cheese	1 piece
With sausage	1 piece
Hot reuben with sausage	1 piece
Hot reuben on-hawaiian	1 piece
Hot reuben on-italian	1 piece
Pechikato (italian reuben)	1 piece
SALADS
Vegetable (tomatoes, cucumbers, pepper bulgarian)	150
Greek (cucumbers, tomatoes, olives, feto)	200
Shopski (cucumbers, tomatoes, pepper, brynza)	200
Piquant (cabbage fresh, crabes of stick, corn, mayonnaise)	200
From cabbage	200
Tomatoes on-italian (tomatoes, mayonnaise, cheese)	200
Rural – meat (beet, carrot, cart-pai, meat)	200
Caesar (cucumbers, tomatoes, chicken sirloin)	200
Palette of master (cheese-feta, cucumbers, tomatoes, pepper bulgarian, carrot, spring onions)	200
Feeding	200
Crabbing (crabs of stick, egg, corn)	200
HOT SNACKS
Prawns "Bombay"	250
Julien mushroom	120
Julien chicken	200
Field mushroom, fried in fritter	200
Tomatoes bake with mushrooms	200
Fish on-chinese	200
FIRST DISHES
Fish soup on-tsarist (salmon, sheatfish, carp)	350
Saltwort a butcher combined	350
Borsch	350
Mushroom nourishing soup	350
Thick soup from white mushrooms (white mushrooms carrot, potatoes, cream)	350
SECOND DISHES
Chop on-Kiev (chicken sirloin, butter, кляр)	200
Chop "Diana" (chicken sirloin, vegetables, cheese)	250
Chop on-Siverski (sirloin chicken, vegetables, cheese)	250
Chicken sirloin under sauce of Kari (sirloin, sauce, orange, white dry wine)	200
Chop "Lyudmila" (chicken sirloin, mushrooms, cheese, mayonnaise)	250
Chops on-Hawaiian (pork a chops, pineapple, cheese)	250
Chops on-French (pork a chops, vegetables, mushrooms, cheese)	250
Chop on-gutsulski (pork a chops, brynza, sausage)	250
Stake "Goverla" (pork a chops, tomatoes, mushrooms, brynza, sauce) SPECIALTY OF THE HOUSE FROM MASTER !	250
"Medallions" from veal (veal, sausage, sauce of berries)	200
Veal with mushrooms (veal, mushrooms, croaked cucumbers)	200
Veal with vegetables (veal, vegetables, cheese)	200
Stake of conquistador (veal stake, tequila, sauce, with peppermint stuffing and sauce Barbequ) SPECIALTY OF THE HOUSE FROM MASTER !	200
Banush (crackling, cheese national gutsulish dish)	300 (1 portion)
Liver on-provinski (veals liver, baked apple, berry sauce)	200
Liver in basted together sauce (veals liver, basted together sauce)	200
Trout with almond nut (TRY PRODIGY OF CARPATHIAN RIVERS !)	300 (1 piece)
Trout "Triumph" (trout from lake Sinevir, bake in foil with vegetables "Ratatui")	300 (1 piece)
Carp with onion and mushrooms	500 (1 piece)
Vareniks With mushroom sauce	500
Vareniks with cracklings	300
Meat dumplings "Ravioli"	300
Potato pancakes with mushrooms and cheese	250
Roast on-home	250
DISHES ON FIRE
Shish kebab from pork	200
Shish kebab from sheatfish	200
Stake from sheatfish	200
Mackerel from uncle Sasha (mackerel, vegetables, lemon)	500 (1 piece)
Shish kebab from chicken sirloin	200
Wings of barbequ	200
Stake beef (veal, mustard sauce)	200
SAUCE
Mayonnaise	50
Ketchup	50
Tatar	50
Satsibeli	50
Remolad	50
TRIMMINGS
Potatoes "Free"	200
Mashed potatoes	200
Potatoes on-home	200
Potatoes boiled with herring and cucumber	1 portion
Rice on-chinese	200
DESSERTS
Pear "Paris-Dakar" (pear, flaming blame under sauce "cream-shampan")	200
Icecream Sundae	150
Icecream with oranges	200
Icecream with nuts and chocolate	200
Bake apple with cheese and raisins	1 portion
Pancakes with pot cheese and raisins	1 portion